Peach Tapioca Pudding

Ingredients

• 1/2 pint of tapioca
• Peel and slice ripe peaches to nearly fill a baking-dish
• Sweeten with white sugar

Method

1. 1

   Set tapioca in cold water for 2-3 hours, then boil.

2. 2

   Sprinkle sliced peaches with sugar, pour tapioca over them, and bake slowly for 1 hour.

3. 3

   Serve with cream and sugar.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 32. The excerpt below is the record exactly as published.

Peach Tapioca Pudding. Set ]/2 pint of tapioca in cold water for 2 or 3 hours, then place on stove until it boils. Sweeten with white sugar. Peel and slice ripe peaches to nearly fill a baking-dish

Cook this with the app: pantry check, scaling, and the assistant.