Peach Tapioca Pudding
From Burlington ladies cook book & 25 secrets of success, 1901
Serve cold with cream.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 6. The excerpt below is the record exactly as published.
Peach Tapioca Pudding Soak over night a large teacupful of tapioca in cold water, in the morning put half of it in a buttered pud- ding dish, sprinkle sugctr over top, then on this put one quart of fruit
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