Peach Snow

Ingredients

• two large ripe peaches
• 2 egg whites
• powdered sugar

Method

1. 1

   Wipe and remove skin from peaches.

2. 2

   Force pulp through a sieve and drain if too juicy.

3. 3

   Beat egg whites stiff and gradually add peach pulp while beating.

4. 4

   Sweeten with powdered sugar.

5. 5

   Chill and serve with cream.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 98. The excerpt below is the record exactly as published.

Peach Snow- Wipe and remove the skin from two large ripe peaches. Force the pulp through a sieve and drain if there is much juice. Beat the whites of 2 eggs stiff and add the peach pulp gradually while beating. Sweeten with powdered sugar. Chill and serve with cream. Baked Rhubarb 1 cupful rhubarb % cupful sugar Wash rhubarb, cut in i/o inch pieces without removing the outer skin. Put into baking dish and sprinkle with sugar. Cover tightly and bake in a slow oven until tender. Apple Sauce 1 large apple ^ cupful water 2 tablespoonfuls sugar Few drops lemon juice or 3 whole cloves Wipe, pare, quarter and core apple. Make a syrup by boiling water and sugar together. Add the lemon juice or cloves. Place the apple in a pan and add barely enough water to cover. Sim- mer until tender. Cook the syrup until it thickens slightly. Then pour it over the apple. EECIPES FOE LITTLE GIRLS 205 Fudge 2 cupfuls sugar 1 tablespoonful butter 1 cupful milk 1 teaspoonful vanilla 1 square chocolate 1 cupful nut meats Melt the butter in the kettle and add the finely cut chocolate to it. Cook, stirring constantly, until the chocolate is melted. Add the sugar and cook while the chocolate is being mixed into the sugar. Then add the milk and cook until the mixture reaches the soft ball stage. Cool. AMien lukewarm, beat until the mix- ture is creamy and begins to harden. Pour into pans and cut in squares. Maple Divinity 3 cupfuls sugar 1 cupful boiling water 1 cupful maple syrup 3 egg whites

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