Peach Sherbet
From 365 desserts, 1900
From 'Table Talk.'
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1159Calories
8 gProtein
287 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories1159 kcal
Protein7.6 g
Carbohydrates287 g
Fiber9.2 g
Sugars272 g
Total Fat3.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium97 mg
Potassium1221 mg
Calcium65 mg
Iron2.4 mg
Magnesium81 mg
Phosphorus185 mg
Zinc1.5 mg
Copper0.6 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C100 mg
Vitamin A148 mcg
Vitamin E0 mg
Vitamin K19 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)5.1 mg
Folate108 mcg
Choline0.6 mg
Caffeine0 mg
Water1247 g
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 35. The excerpt below is the record exactly as published.
Peach Sherbet. Take a qt. can of fine peaches, rub through a sieve. Add 1 pt. water, 1 cup sugar, and 1 cup orange juice. Freeze like a punch and serve in glasses, adding a table- spoonful of champag
Cook this with the app: pantry check, scaling, and the assistant.