Peach-Sago

Name: Peach-Sago
Ingredients: One quart of peaches; one-half pound of sago; three ounces of sugar; one pint of cold water

From My mother's cook book, 1902

Serve hot.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1398Calories

6 gProtein

348 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1398 kcal

Protein6 g

Carbohydrates348 g

Fiber11 g

Sugars144 g

Total Fat2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium102 mg

Potassium778 mg

Calcium85 mg

Iron5.7 mg

Magnesium57 mg

Phosphorus151 mg

Zinc1.7 mg

Copper0.6 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C25 mg

Vitamin A148 mcg

Vitamin E0 mg

Vitamin K18 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5 mg

Folate46 mcg

Choline2.7 mg

Caffeine0 mg

Water1042 g

As published

This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 71. The excerpt below is the record exactly as published.

One quart of peaches, one-half pound of sago, three ounces of sugar, one pint of cold water

Cook this with the app: pantry check, scaling, and the assistant.