Peach-Raisin Pie

Ingredients

• 1/2 can soft peaches
• 2 cups sugar
• 1/2 lb. raisins
• 6 eggs
• Nutmeg
• butter melted

Method

1. 1

   Beat yolks and whites of eggs separately.

2. 2

   Drain peaches and chop fine.

3. 3

   Add sugar and raisins.

4. 4

   Stir fruit and sugar with well beaten yolks.

5. 5

   Add nutmeg and lastly melted butter.

6. 6

   Pour mixture into thick crust and bake to a rich brown.

7. 7

   Flavor meringue with lemon, spread on thick, and heat through in hot oven.

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 31. The excerpt below is the record exactly as published.

PEACH-RAISIN PIE (For two pies) % can soft peaches 2 cups sugar % lb. raisins 6 eggs Nutmeg Beat yolks and whites of eggs separately. Drain peaches and chop fine. Add sugar and raisins. Stir fruit and sugar with well beaten yolks. Add nutmeg and lastly butter melted

Cook this with the app: pantry check, scaling, and the assistant.