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Peach Pudding
From The Landmarks club cook book, 1903
Serves 1
Lemon sauce: Mix sugar, butter, cornstarch, boiling water, lemon juice, and beaten egg.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 80. The excerpt below is the record exactly as published.
PEACH PUDDING. One egg, half cup of milk, butter size of an egg, third cup of sugar, enough flour to make a stifif batter, heaping teaspoon baking powder
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