Peach Preserves
From The household cook book, 1902
Serves 3
Apricots and nectarines can be preserved in the same way.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 381. The excerpt below is the record exactly as published.
PEACH PRESERVES — Select fine ripe peaches; pare. Halve and stone them; allow 1 lb. sugar to 1 lb. fruit, and put a layer of 83 514 PRESEKVES sugar in the kettle, then a layer of peaches, and so on alternately un- til all is used. Cover and let it stand until the next morning; then bring to a boil quickly, and let it simmer merely, until the fruit is clear and tender. Blanch and add 4 peach kernels
Cook this with the app: pantry check, scaling, and the assistant.