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Peach Pie

Name: Peach Pie
Yield: 8 servings
Cuisine: American
Ingredients: Line pie pans with pastry; stew sliced peaches; sweeten; put in a little butter; just a little cinnamon

From How we cook in Tennessee .., 1906

Serves 8

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 111. The excerpt below is the record exactly as published.

Peach Pie. — Line pie pans with pastry; stew sliced peaches; sweeten and put in a little butter and just a little cinnamon

Cook this with the app: pantry check, scaling, and the assistant.