Americandessert
Peach Pie
From The new practical housekeeping, 1890
Serves 8
Berry or Currant-pies may be made the same.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 423. The excerpt below is the record exactly as published.
Peach-pie, — Line a deep dish with Cream Paste: pare and halve nice ripe peaches, or tney may be left whole, and nil the dish. Beat a pint cream and three tablespoons sugar together and pour over the peaches ; dredge on a little nour, put on top crust
Cook this with the app: pantry check, scaling, and the assistant.