Americandessertvegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Peach Pie
From The table, 1889
Serves 1
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
415Calories
2 gProtein
105 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories415 kcal
Protein1.8 g
Carbohydrates105 g
Fiber3 g
Sugars100 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium28 mg
Potassium246 mg
Calcium8.9 mg
Iron0.7 mg
Magnesium16 mg
Phosphorus44 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C8.2 mg
Vitamin A48 mcg
Vitamin E0 mg
Vitamin K6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.6 mg
Folate12 mcg
Choline0 mg
Caffeine0 mg
Water177 g
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 262. The excerpt below is the record exactly as published.
Peach Pie. — Wipe neatly and slice eight fine, sound, medium- sized peaches; put them in a vessel with three ounces of powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.