Americandessert
Peach Pie
From Healthful cookery, 1904
Stewed dried peaches may be used instead of canned ones.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 76. The excerpt below is the record exactly as published.
Peach Pie. — To one cup of flour add a pinch of salt and enough sweet cream to make a soft dough ; roll out, line a pie-plate, and bake, pricking the crust before with a fork, to prevent blistering. Fill this crust with peach pulp, made by pressing canned peaches through a wire strainer. Sweeten to taste. Spread over the top of the pie whipped cream which has been slightly sweetened and flavored with vanilla
Cook this with the app: pantry check, scaling, and the assistant.