Americandessert
Peach Pie
From The art of cookery, 1899
Serves 8
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 101. The excerpt below is the record exactly as published.
Peach Pie. — Line the sides of a granite or earthen- ware pudding dish with paste, fill with medium-sized ripe, but not soft, peaches, that have been pared, add to each quart of peaches a cup of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.