Peach Pie

Ingredients

• 1 cup sugar
• 1 tablespoon flour
• a few bits of butter

Method

1. 1

   Peel and halve peaches, fill a pie plate lined with good paste, sprinkle sugar over the fruit, sift flour on top, and add bits of butter.

2. 2

   Bake until the peaches are done.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 238. The excerpt below is the record exactly as published.

1 cup sugar. 1 cup raisins. 1 teaspoon cloves and cinnamon. ^ cup butter. 1 cup water. ORANGE PIE — Take 1 cup sugar, 1 tablespoon butter, 1 table- spoon corn=starch, 1 teacup boiling water, yolks of 3 eggs, juice and grated rind of 1 orange. Mix all together. Bake in an open shell. When set, cover with a meringue made with the whites of the eggs, and brown in the oven Orange Pie No. 2. — Use the grated rind and juice of 2 oranges. Cream 1 tables^Doon butter with 4 tablesjjoons sugar; into this beat the yolks of 3 eggs, then the whites of 2, beaten stiff, and mix all with the orange juice and the rind. Bake with an under crust only; make a meringue with the reserved white, spread over tke pie, and lightly brown in the oven. PIES 309 PEACH PIE. — Peel and halve peaches, and fill a pie^plate lined with good paste with them; sprinkle ^ cup sugar over the fruit, sift on 1 tablespoon flour (less, if the fruit is not juicy), and a few bits of butter

Cook this with the app: pantry check, scaling, and the assistant.