Americandessert
Peach Pie
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
924Calories
2 gProtein
217 gCarbs
9 gFat
Full nutrition (32 nutrients)
Calories924 kcal
Protein2.3 g
Carbohydrates217 g
Fiber0.4 g
Sugars201 g
Total Fat8.7 g
Saturated Fat2 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.1 g
Cholesterol0 mg
Sodium127 mg
Potassium30 mg
Calcium5.8 mg
Iron1.2 mg
Magnesium5.9 mg
Phosphorus24 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K3.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate28 mcg
Choline1.4 mg
Caffeine0 mg
Water3.1 g
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 59. The excerpt below is the record exactly as published.
Peach Pie.— Line a pie plate with pastry and fill with peeled and halved peaches, sprinkle with J^ cup sugar, and sift over i ta- blespoonful flour
Cook this with the app: pantry check, scaling, and the assistant.