Supper— Chiclien Salad. Tliin Bread and Butler. Blacliberries. Cal£e. Tea. Peach Pie.— Line a pie plate with pastry and fill with peeled and halved peaches, sprinkle with J^ cup sugar, and sift over i ta- blespoonful flour✪ Peach Pie. Put on upper crust, bake. A delicious soft gingerbread is made by pouring on a piece of butter the size of a walnut, a half teacup of hot water, adding, when the butter is well melted, one cup of molasses, one teaspoonful of soda, one tea- spoonful of ginger, and sifted flour to make a thin batter. Bake in flat tins, in a slow oven. Is very nice eaten warm with butter. — Prudtnct Prim in Good /feiaetetfing. FRIDAY, SEPT. 8 Breakfast— Wheat Germ with Cream. Lamb Chops. Fried Potatoes. Bread and Butter, Coffee. Dinner— Fish Chowder. Cold Slaw. Corn. Bread and Butter. Apple Pie. Cheese. Supper— Bread Sauted with Maple Syrup. Baked Pears, Ribbon Cake. Tea. Ribbon Cake,— 3 eggs, i ]>i cups sugar, Y: cup butter, % cup milk, 2 cups flour, 1 teaspoonful cream of tartar, \2 teaspoonful soda. Divide tlie cake dough into 3 parts and to '^ of it add spice, i large tablespoonful molasses. \^ cup of raisins, 5-3 cup currants, ^ cup cit- ro✪ Ribbon Caken. Bake in jelly tins and put the dark layer between the two light ones, with jelly between each layer. Sprinkle puwdered sugar over the top. SATURDAY, SEPT. 9 Breakfast — Oatmeal with Cream. Warmed over Chowder. Bread and Butter. Coffee. Dinner -Broiled Beef Steak. Mashed Potatoes. Stewed Tomatoes. HfL-ad and Butter. Steamed Pudding. Supper— Broiled Oysters. Hot Buttered Toast. Cut up Peaches. Cake. Tea. Broiled Ovsters. — Dry large oysters on a napkin, season with salt and pepper and broil on a fine wire broiler. Serve immediately in a hot dish of melted butter. SUNDAY, SEPT. 10 Breakfast— Hominy with Cream. Fried Fresh Cod. Creamed Potatoes. Breakfast Puffs. Coffee. Dinner— Roast Beef. Gravy. Browned Baked Potatoes. Cauli- flower a la Creme. Bread and Butter. Banana Ice Cream. Supper— Cold Sliced Beef. Thin Bread and Butter. Orange Mar- malade. Cake. Tea, Banana Ice Cream.— i pint sugar, i pint water, boil 20 minutes. 10 grated bananas, to the bananas add the yolks of 5 eggs, well beaten. Stir this with the boiling syrup and stir 6 minutes. Remove from the fire stir in i quart of cream✪ Banana Ice Cream, when cool, freeze. MONDAY, SEPT. Hominy Cakes 11 Breakfast— Fluffy Egg on Toast. with Maple Syrup, Doughnuts. Coffee Dinner— Beef Soup with Crackers, Scalloped Beef. Squash. Stewed Tomatoes. Bread and Butter. Baked Peach Dumplings. Supper— Welsh Rare Bit. Bread and Butter. Cut up Peaches. Cake. Tea. Baked Peach DirMPLiNGs.— Cut the rolled pie crust in squares large enough to hold a peach. Pare the fruit and remove the stone and fill the cavity with sugar. Sprinkle a very little flour✪ Baked Peach Dumplings over the peach and roll in the crust, pinch the ends of the crust tight together and bake until the peach is soft and the crust is light brown. Ser\*e with hard sauce. TUESDAY, SEPT. Omelet, 12 Breakfast— Wheat Germ with Cream, Bread and Butter. Coffee. Dinner-R-)ast of Veal. Potatoes. Curried Rice. Bread and Butter. Peaches and Cream. Cake. Supper— Sliced Cold Veal. Thin Bread and Butter. Stewed Pears. Cake. Cocoa. ✪ Stewed Pears

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Supper— Chiclien Salad. Tliin Bread and Butler. Blacliberries. Cal£e. Tea. Peach Pie.— Line a pie plate with pastry and fill with peeled and halved peaches, sprinkle with J^ cup sugar, and sift over i ta- blespoonful flour. Put on upper crust, bake. A delicious soft gingerbread is made by pouring on a piece of butter the size of a walnut, a half teacup of hot water, adding, when the butter is well melted, one cup of molasses, one teaspoonful of soda, one tea- spoonful of ginger, and sifted flour to make a thin batter. Bake in flat tins, in a slow oven. Is very nice eaten warm with butter. — Prudtnct Prim in Good /feiaetetfing. FRIDAY, SEPT. 8 Breakfast— Wheat Germ with Cream. Lamb Chops. Fried Potatoes. Bread and Butter, Coffee. Dinner— Fish Chowder. Cold Slaw. Corn. Bread and Butter. Apple Pie. Cheese. Supper— Bread Sauted with Maple Syrup. Baked Pears, Ribbon Cake. Tea. Ribbon Cake,— 3 eggs, i ]>i cups sugar, Y: cup butter, % cup milk, 2 cups flour, 1 teaspoonful cream of tartar, \2 teaspoonful soda. Divide tlie cake dough into 3 parts and to '^ of it add spice, i large tablespoonful molasses. \^ cup of raisins, 5-3 cup currants, ^ cup cit- ron. Bake in jelly tins and put the dark layer between the two light ones, with jelly between each layer. Sprinkle puwdered sugar over the top. SATURDAY, SEPT. 9 Breakfast — Oatmeal with Cream. Warmed over Chowder. Bread and Butter. Coffee. Dinner -Broiled Beef Steak. Mashed Potatoes. Stewed Tomatoes. HfL-ad and Butter. Steamed Pudding. Supper— Broiled Oysters. Hot Buttered Toast. Cut up Peaches. Cake. Tea. Broiled Ovsters. — Dry large oysters on a napkin, season with salt and pepper and broil on a fine wire broiler. Serve immediately in a hot dish of melted butter. SUNDAY, SEPT. 10 Breakfast— Hominy with Cream. Fried Fresh Cod. Creamed Potatoes. Breakfast Puffs. Coffee. Dinner— Roast Beef. Gravy. Browned Baked Potatoes. Cauli- flower a la Creme. Bread and Butter. Banana Ice Cream. Supper— Cold Sliced Beef. Thin Bread and Butter. Orange Mar- malade. Cake. Tea, Banana Ice Cream.— i pint sugar, i pint water, boil 20 minutes. 10 grated bananas, to the bananas add the yolks of 5 eggs, well beaten. Stir this with the boiling syrup and stir 6 minutes. Remove from the fire stir in i quart of cream, when cool, freeze. MONDAY, SEPT. Hominy Cakes 11 Breakfast— Fluffy Egg on Toast. with Maple Syrup, Doughnuts. Coffee Dinner— Beef Soup with Crackers, Scalloped Beef. Squash. Stewed Tomatoes. Bread and Butter. Baked Peach Dumplings. Supper— Welsh Rare Bit. Bread and Butter. Cut up Peaches. Cake. Tea. Baked Peach DirMPLiNGs.— Cut the rolled pie crust in squares large enough to hold a peach. Pare the fruit and remove the stone and fill the cavity with sugar. Sprinkle a very little flour over the peach and roll in the crust, pinch the ends of the crust tight together and bake until the peach is soft and the crust is light brown. Ser\*e with hard sauce. TUESDAY, SEPT. Omelet, 12 Breakfast— Wheat Germ with Cream, Bread and Butter. Coffee. Dinner-R-)ast of Veal. Potatoes. Curried Rice. Bread and Butter. Peaches and Cream. Cake. Supper— Sliced Cold Veal. Thin Bread and Butter. Stewed Pears. Cake. Cocoa.

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