Peach Nest Salad
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 44. The excerpt below is the record exactly as published.
PEACH NEST SALAD. Pare and halve large ripe peaches, remove stone, and fill hollow with chopped English walnuts. Serve with salad dressing
Cook this with the app: pantry check, scaling, and the assistant.