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Peach Marmelade
From The New century cook book, 1899
Serves 20
Recipe by Mrs. Charles Howe.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1033Calories
2 gProtein
265 gCarbs
1 gFat
Full nutrition (24 nutrients)
Calories1033 kcal
Protein2.2 g
Carbohydrates265 g
Fiber3.7 g
Sugars262 g
Total Fat1.4 g
Sodium34 mg
Potassium305 mg
Calcium12 mg
Iron1 mg
Magnesium20 mg
Phosphorus54 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin C10 mg
Vitamin A59 mcg
Vitamin K7.4 mcg
Vitamin B60.1 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2 mg
Folate15 mcg
Water218 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The New century cook book (1899), page 109. The excerpt below is the record exactly as published.
Cut up and boil two gallons of peaches about one-half hour or until thoroughly cooked in juice obtained from boiling par- ings and pits, after cracking a part of the pits. Then add about one and one-half gallon sugar
Cook this with the app: pantry check, scaling, and the assistant.