vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Peach Ice Cream
From The Landmarks club cook book, 1903
Serves 8
Fresh peaches can be used if available.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
403Calories
2 gProtein
5 gCarbs
42 gFat
Full nutrition (28 nutrients)
Calories403 kcal
Protein2.4 g
Carbohydrates4.8 g
Fiber0 g
Sugars0.3 g
Total Fat42 g
Saturated Fat24 g
Monounsaturated Fat8.6 g
Cholesterol121 mg
Sodium25 mg
Potassium117 mg
Calcium72 mg
Iron0 mg
Magnesium7.2 mg
Phosphorus67 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin C0.1 mg
Vitamin A0.8 mcg
Vitamin K2.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.2 mcg
Water71 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 90. The excerpt below is the record exactly as published.
PEACH ICE CREAM. A can of peaches run through a colander, or a quart of peaches mashed fine and sweetened to taste. Add quart of cream
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