Peach Ice Cream
From How we cook in Tennessee .., 1906
Serves 7
For one gallon of peach cream.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 129. The excerpt below is the record exactly as published.
one quart milk, one quart cream, half gallon ripe peaches run through a colander. Put peaches in freezer, add milk, and cream whipped, but not stiff. Sweeten peaches to taste, and remember that it will not taste quite so sweet when frozen. — Mrs. J. F. Snider. Peach Ice Cream
Cook this with the app: pantry check, scaling, and the assistant.