Peach Ice
From The new practical housekeeping, 1890
Serves 6
Cream and sugar may be used instead of the syrup, making Peaches and Cream Ice.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 311. The excerpt below is the record exactly as published.
Peach Ice. — ^Make a syrup or not as liked, in proportion as given in directions and add one can or twelve fresh peaches well mashed. When frozen add beaten whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.