Peach Ice
From The Toronto Cook Book, 1915
Serves 12
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 42. The excerpt below is the record exactly as published.
Peach Ice Two dozen peaches pared, sliced and covered with sugar; add enough water to make two quarts; cook until it comes to a boil; mash peaches through a coarse strainer; cool and then add whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.