vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Peach Fritters
From Magnet users cook book, 1920
Serves 2
Recipe by Mrs. Geo. McMaster, Oakville, Ont.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
574Calories
21 gProtein
104 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories574 kcal
Protein21 g
Carbohydrates104 g
Fiber0.2 g
Sugars7 g
Total Fat8.2 g
Saturated Fat3 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol108 mg
Sodium203 mg
Potassium403 mg
Calcium253 mg
Iron7.6 mg
Magnesium52 mg
Phosphorus335 mg
Zinc1.8 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.7 mcg
Vitamin C0.5 mg
Vitamin A82 mcg
Vitamin E0.3 mg
Vitamin K0.5 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.7 mg
Folate213 mcg
Choline95 mg
Caffeine0 mg
Water150 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 58. The excerpt below is the record exactly as published.
PEACH FRITTERS. One cup milk, 1 egg, pinch of salt, 1 pint of flour, - -% teaspoon baking powder, peaches
Cook this with the app: pantry check, scaling, and the assistant.