Peach Fritters
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 4
Can use preserved fruit.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 90. The excerpt below is the record exactly as published.
PEACH FRITTERS. Peel and cut the peaches in halves (large peaches in quarters), or use the preserved fruit. Dip in batter
Cook this with the app: pantry check, scaling, and the assistant.