Peach Fritters
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1129Calories
32 gProtein
220 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories1129 kcal
Protein32 g
Carbohydrates220 g
Fiber2.3 g
Sugars119 g
Total Fat16 g
Saturated Fat5.4 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol387 mg
Sodium682 mg
Potassium682 mg
Calcium498 mg
Iron9.9 mg
Magnesium74 mg
Phosphorus588 mg
Zinc3.1 mg
Copper0.4 mg
Manganese1 mg
Vitamin D3.2 mcg
Vitamin C6.3 mg
Vitamin A236 mcg
Vitamin E1.1 mg
Vitamin K4.9 mcg
Vitamin B60.4 mg
Vitamin B121.5 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.2 mg
Niacin (B3)9.9 mg
Folate257 mcg
Choline316 mg
Caffeine0 mg
Water332 g
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 58. The excerpt below is the record exactly as published.
Peach Fritters. 5upper— Cold Sliced Corned Beef. Bread and Butter. Cut up Peaches. Cake. Tea. Peach Fritters. — i cup flour, i teaspoonful baking powder sifted in it. Make a very thick batter with % cup milk, two eggs, beaten light, }i cup sugar, a pinch of salt. Beat all together and add as many cut up peaches as you can
Cook this with the app: pantry check, scaling, and the assistant.