Soused Mackerel. — Soak salt mackerel 48 hours in water, changing water frequently. Then boil the tish very carefully a few minutes, that it may not break. Place tish in a jar, add a teaspoon- ful of whole mustard, a few cloves, a few raw onions sliced. Pour hot vinegar over✪ Soused Mackerel, cover tight. This will be ready for use in 4S hours. SATURDAY, SEPT. Creamed Fish. Breakfast— Wheat Germ with Cream. ^^^ Bread and Butter, Coffee. ^^^ Dinner— Broiled Meat Cakes. Potatoes. Succotash. Bread and Butter. Banana Cream. Supper— Baked Beans. Boston Brown Bread. Cut up Peaches. Cake. Tea. Banana Cream. — Boil a pint of milk, i cup sug^r, stir a heap- ing tablespoonful of corn starch in a cup of milk and add to the boiling; liquid. Beat an egg light and stir in. When all has come to a bnil remove from the fire and [.our half the mixture into a glass pudding dish, let cool on the ice. Slice two large bananas on top and then pour on the rest of the custard. When firm, add another layer of sliced bananas, serve with powdered sugar. SUNDAY, SEPT. Breakfast — Oatmeal with Cream. Salt Fish Balls. ^^B Creamed Potatoes. Hot Rolls. Coffee. ^^ Dinner— Roast of Lamb. Gravy. Mint Sauce. Peas. Potatoes. Baked Corn. Bread and Butter. Frozen Peaches. Supper— Dip Toast. Baked Pears. Bread and Butter. Cake. Cocoa. — Dip Toast. — Have a shallow pan containing i quart of boiling water and a teaspoonful salt. Dip each slice of dry toast quickly in the water, then pile on a hot platter, butter and serve hot. MONDAY, SEPT. Breakfast— Hominy with Cream. Minced Lamb on Toast. Bread and Butler. Coffee. Dinner— Corned Beef. Cabbage. Potatoes. Beets. Bread and Butter. Peach Fritters. 5upper— Cold Sliced Corned Beef. Bread and Butter. Cut up Peaches. Cake. Tea. Peach Fritters. — i cup flour, i teaspoonful baking powder sifted in it. Make a very thick batter with % cup milk, two eggs, beaten light, }i cup sugar✪ Banana Cream, a pinch of salt. Beat all together and add as many cut up peaches as you can. Drop by the spoonful in boiling lard, serve hot with powdered sugar. TUESDAY, SEPT. Horn- Breakfast— Corned Beef Hash. Bread and Butter. ^^ iny Cakes with Syrup. Coffee. ^^^ Dinner— Ragout of Veal. Curried Rice. Potatoes. Bread and But- ter. Cocoanut Pudding. Supper -Sliced Veal. Thin Bread and Butter. Baked Apples. Corn Starch Cake. Chocolate. Corn Starch Cake. — 2 cups sugar, 3 eggs, i cup sweet milk, i cup butter, 2 cups flour, 3 teaspoonfuls bakmg powder, 1 cup corn starch, flavor with lemon, WEDNESDAY, SEPT. £• Breakfast— Wheat Germ with Cream. Omelet. Steamed ^^m Bread . Coffee. ^^ Dinner — Broiled Beef Steak. Potatoes. Creamed Carrots. Bread and Butter. Apple Tapioca Pudding. Supper— Clam Saute. Bread and Butter. Cut up Peaches. Cake. lea. Steamed Bread. — Have a large covered steamer fitted tightly over a kettle of boiling water. Arrange slices of stale bread in the middle of the steamer, cover closely. Leave in only a few minutes, spread each slice with butter, pile on a hot plate and cover with a napkin. THURSDAY, SEPT. Breakfast— California Breakfast Food with Cream. Stewed ■ Kidney. Bread and Butter. Coffee. ^ Dinner— Cfiicken Pot-pie. Mashed Wiiite Potato. Succotasli. Bread and liutter. Peacii Pie. Cheese.

AI-modernized reading of the original text

A modernized reading is not available for this page yet. You are seeing the original text.

Soused Mackerel. — Soak salt mackerel 48 hours in water, changing water frequently. Then boil the tish very carefully a few minutes, that it may not break. Place tish in a jar, add a teaspoon- ful of whole mustard, a few cloves, a few raw onions sliced. Pour hot vinegar over, cover tight. This will be ready for use in 4S hours. SATURDAY, SEPT. Creamed Fish. Breakfast— Wheat Germ with Cream. ^^^ Bread and Butter, Coffee. ^^^ Dinner— Broiled Meat Cakes. Potatoes. Succotash. Bread and Butter. Banana Cream. Supper— Baked Beans. Boston Brown Bread. Cut up Peaches. Cake. Tea. Banana Cream. — Boil a pint of milk, i cup sug^r, stir a heap- ing tablespoonful of corn starch in a cup of milk and add to the boiling; liquid. Beat an egg light and stir in. When all has come to a bnil remove from the fire and [.our half the mixture into a glass pudding dish, let cool on the ice. Slice two large bananas on top and then pour on the rest of the custard. When firm, add another layer of sliced bananas, serve with powdered sugar. SUNDAY, SEPT. Breakfast — Oatmeal with Cream. Salt Fish Balls. ^^B Creamed Potatoes. Hot Rolls. Coffee. ^^ Dinner— Roast of Lamb. Gravy. Mint Sauce. Peas. Potatoes. Baked Corn. Bread and Butter. Frozen Peaches. Supper— Dip Toast. Baked Pears. Bread and Butter. Cake. Cocoa. — Dip Toast. — Have a shallow pan containing i quart of boiling water and a teaspoonful salt. Dip each slice of dry toast quickly in the water, then pile on a hot platter, butter and serve hot. MONDAY, SEPT. Breakfast— Hominy with Cream. Minced Lamb on Toast. Bread and Butler. Coffee. Dinner— Corned Beef. Cabbage. Potatoes. Beets. Bread and Butter. Peach Fritters. 5upper— Cold Sliced Corned Beef. Bread and Butter. Cut up Peaches. Cake. Tea. Peach Fritters. — i cup flour, i teaspoonful baking powder sifted in it. Make a very thick batter with % cup milk, two eggs, beaten light, }i cup sugar, a pinch of salt. Beat all together and add as many cut up peaches as you can. Drop by the spoonful in boiling lard, serve hot with powdered sugar. TUESDAY, SEPT. Horn- Breakfast— Corned Beef Hash. Bread and Butter. ^^ iny Cakes with Syrup. Coffee. ^^^ Dinner— Ragout of Veal. Curried Rice. Potatoes. Bread and But- ter. Cocoanut Pudding. Supper -Sliced Veal. Thin Bread and Butter. Baked Apples. Corn Starch Cake. Chocolate. Corn Starch Cake. — 2 cups sugar, 3 eggs, i cup sweet milk, i cup butter, 2 cups flour, 3 teaspoonfuls bakmg powder, 1 cup corn starch, flavor with lemon, WEDNESDAY, SEPT. £• Breakfast— Wheat Germ with Cream. Omelet. Steamed ^^m Bread . Coffee. ^^ Dinner — Broiled Beef Steak. Potatoes. Creamed Carrots. Bread and Butter. Apple Tapioca Pudding. Supper— Clam Saute. Bread and Butter. Cut up Peaches. Cake. lea. Steamed Bread. — Have a large covered steamer fitted tightly over a kettle of boiling water. Arrange slices of stale bread in the middle of the steamer, cover closely. Leave in only a few minutes, spread each slice with butter, pile on a hot plate and cover with a napkin. THURSDAY, SEPT. Breakfast— California Breakfast Food with Cream. Stewed ■ Kidney. Bread and Butter. Coffee. ^ Dinner— Cfiicken Pot-pie. Mashed Wiiite Potato. Succotasli. Bread and liutter. Peacii Pie. Cheese.

A bill of fare for every day in the year ...