Peach Dumplings
From Aunt Sammy's radio recipes, 1926
Serve hot with hard sauce or liquid sauce.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 1. The excerpt below is the record exactly as published.
PEACH DUMPLINGS Roll the pastry in a thin sheet and cut it in rounds. Place a whole peeled peach in the center of each round of pastry. Do not remove the stone — it seems to give the dumpling an extra good flavor. Sprinkle sugar over the fruit, dot with butter
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