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Peach Dumpling
From Atlanta women's club cook book, 1921
Serves 6
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
309Calories
5 gProtein
51 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories309 kcal
Protein5.2 g
Carbohydrates51 g
Fiber0.3 g
Sugars18 g
Total Fat12 g
Saturated Fat2.5 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.3 g
Omega-30 g
Cholesterol7.7 mg
Sodium517 mg
Potassium91 mg
Calcium212 mg
Iron2.7 mg
Magnesium15 mg
Phosphorus131 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A6.6 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.8 mg
Folate67 mcg
Choline3.7 mg
Caffeine0 mg
Water23 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 98. The excerpt below is the record exactly as published.
PEACH DUMPLING. 2 cups flour. 1/2 cup sugar. 4 tbls. shortening. 1 t-spoon cinnamon. % cup milk. 1 tbls. butter. 4 t-spoons baking powder. Several peaches. 1/2 t-spoon salt
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