Peach Delight Pudding
From Magnet users cook book, 1920
Serves 4
—Miss M. Miller, Somerset, Man.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 26. The excerpt below is the record exactly as published.
PEACH DELIGHT PUDDING. Pare and half ripe peaches, crack a few of the stones and remove and blanch the kernels into a deep dish, put two layers of fruit and sprinkle each with sugar and a little butter over the top, and-add the kernels and one cup of water
Cook this with the app: pantry check, scaling, and the assistant.