Peach Dainty
From Aunt Sammy's radio recipes, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3321Calories
16 gProtein
458 gCarbs
191 gFat
Full nutrition (33 nutrients)
Calories3321 kcal
Protein16 g
Carbohydrates458 g
Fiber18 g
Sugars423 g
Total Fat191 g
Saturated Fat96 g
Monounsaturated Fat35 g
Polyunsaturated Fat0.6 g
Cholesterol545 mg
Sodium161 mg
Potassium1763 mg
Calcium322 mg
Iron3.8 mg
Magnesium79 mg
Phosphorus382 mg
Zinc1.6 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C942 mg
Vitamin A140 mcg
Vitamin E6.2 mg
Vitamin K33 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)6.8 mg
Folate30 mcg
Choline51 mg
Caffeine0 mg
Water1024 g
As published
This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 7. The excerpt below is the record exactly as published.
PEACH DAINTY 1 quart sliced peaches. 1 cup sugar. 2 tablespoons butter. 1 pint whipping cream. A few grains of salt
Cook this with the app: pantry check, scaling, and the assistant.