Peach Cream, No. 1
From The new Annie Dennis cook book, 1905
Serves 12
Peaches must be peeled and mashed very fine.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 143. The excerpt below is the record exactly as published.
Peach Cream, No. 1 To two quarts of cream and one of fresh sweet milk, add three cupfuls of sugar; place this in a packed freezer, and when nearly hard pour in one quart of soft peaches
Cook this with the app: pantry check, scaling, and the assistant.