Peach Cream
From Miss Parloa's kitchen companion, 1887
Serves 6
Unsweetened fruit would grow very hard if it stood long in a freezing temperature.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 357. The excerpt below is the record exactly as published.
one quart of pared and quartered peaches, one quart of cream, one heaping cup- ful of sugar, and four table-spoonfuls of sherr
Cook this with the app: pantry check, scaling, and the assistant.