Peach Cream
From The Landmarks club cook book, 1903
Serves 6
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 94. The excerpt below is the record exactly as published.
PEACH CREAM. Mash one quart of ripe peaches ; add half pint of sugar. Beat together and set on ice. Dissolve one box of gelatine in cold water ; whip one quart of cream ; grate one nutmeg
Cook this with the app: pantry check, scaling, and the assistant.