Peach Cream
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 318. The excerpt below is the record exactly as published.
PEACH CREAM — Cut a can of peaches into very small pieces; dissolve -| a box of gelatine by heating it slowly, on the back of the range, in a coffee=cup of cold water; then mix the fruit and gelatine, and when partly cooled, beat a pint of sweet crean
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