vegetarianveganpescatariangluten-freedairy-freeegg-freesoy-freefish-freeshellfish-free
Peach Conserve
From Magnet users cook book, 1920
Serves 20
Recipe by Mrs. Ellis M. Clark, Aerial, Alta.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
853Calories
8 gProtein
159 gCarbs
25 gFat
Full nutrition (33 nutrients)
Calories853 kcal
Protein7.6 g
Carbohydrates159 g
Fiber7.7 g
Sugars133 g
Total Fat25 g
Saturated Fat2.1 g
Monounsaturated Fat3.3 g
Polyunsaturated Fat17 g
Cholesterol0 mg
Sodium22 mg
Potassium677 mg
Calcium87 mg
Iron1.9 mg
Magnesium76 mg
Phosphorus182 mg
Zinc1.3 mg
Copper0.6 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C66 mg
Vitamin A40 mcg
Vitamin E0.2 mg
Vitamin K4 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.9 mg
Folate42 mcg
Choline9.5 mg
Caffeine0 mg
Water203 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 64. The excerpt below is the record exactly as published.
PEACH CONSERVE. Five lbs. peaches, 5 lbs. sugar, 5 lbs. oranges, 1 lb, seeded raisins,.1% lbs. walnuts
Cook this with the app: pantry check, scaling, and the assistant.