Peach Cocktail
From The home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 10. The excerpt below is the record exactly as published.
PEACH COCKTAIL Peel and cut fine ripe peaches in small pieces. Make a strong lemonade by mixing lemon- juice with water which U THE HOME COOKBOOK has dissolved the sweetening. Lay a heaping tablespoon of the cut peaches in a lemonade glass, cover them with the strong lemonade, lay on a tablespoon of shaved ice
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