Peach Cobbler
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1492Calories
19 gProtein
359 gCarbs
4 gFat
Full nutrition (24 nutrients)
Calories1492 kcal
Protein19 g
Carbohydrates359 g
Fiber9.2 g
Sugars252 g
Total Fat4.2 g
Sodium85 mg
Potassium926 mg
Calcium50 mg
Iron9.2 mg
Magnesium83 mg
Phosphorus271 mg
Zinc2.3 mg
Copper0.7 mg
Manganese1.1 mg
Vitamin C25 mg
Vitamin A148 mcg
Vitamin K18 mcg
Vitamin B60.2 mg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)13 mg
Folate238 mcg
Water556 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 13. The excerpt below is the record exactly as published.
PEACH COBBLER Mrs. Maxine Bowden 1 stick butter or margarine 1 egg 1 c. sugar 1 qt. peaches 1 c. flour
Cook this with the app: pantry check, scaling, and the assistant.