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Peach Cobbler

From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 79. The excerpt below is the record exactly as published.

Peach Cobbler. — Fill a pudding-dish half full of quartered peaches, add sugar to sweeten. Cover this with a crust made of cream and Granola or a shortened pie-crust.

Cook this with the app: pantry check, scaling, and the assistant.