Americandessert
Peach Cobbler
From The New century cook book, 1899
Serves 6
Recipe attributed to Mrs. I. N. Danforth.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 113. The excerpt below is the record exactly as published.
Peach Cobbler. Take fresh peaches, or canned, fill an obrongdish, two-quart size. If fresh peaches are used they should be pared and stewed 224 New Cen
Cook this with the app: pantry check, scaling, and the assistant.