Peach Chutney

Ingredients

• Three lbs. peaches
• 5 lbs. chopped apples
• 1 lb. raisins
• 1 lb. currants
• 1 onion
• 1 red pepper
• 2 lbs. sugar
• 1 qt. of malt vinegar
• 2 teaspoons of cinnamon
• 2 teaspoons of ginger
• 2 teaspoons of salt
• 1 teaspoon of cloves

Method

1. 1

   Dissolve sugar in a little water and cook all for one hour slowly.

2. 2

   Fine for cold meats.

3. 3

   Seal while hot.

Nutrition per serving

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 119. The excerpt below is the record exactly as published.

Peach Chutney. Thi'ce lbs. peaclies, ■") lbs. cho]ipe(| ap))h's. 1 H). raisins, 1 II). currants, 1 onion, 1 led pepper, 2 lbs. sugar, 1 qt. of malt \inegar, 2 teasjioons of cinnamon, 2 teaspoons of ginger, 2 teaspoons of salt, 1 teaspoon of cloves. Dissolve sugar in a little water and cook all one hour slowly. Fine foi' cold meats. Seal while hot. Mrs. Drake. India Chutney. One ])Ound of salt, 1 pound of niustard seed, 1 pound of raisins, chopped and seeded, 1 pound of bi'own sugar. 12 oz. of onions, well chopped, 3 oz. of cayenne ST'l'lCKMOR COOK BOOK 159 Piccalilli. Chop one gallon of gnrii li»m;iloc^, .-prinklo witli salt and let stand 24 hours, then drain otf the water, add twelve onions chopped, six green peppers, three quarts chopped cabbage, one-half ])int of grated horseradish, mustard seed, black pepper to taste Put vineo-ar to this and cork tiaht. Do not cook. Put in mustard if preferred. "" ' Mrs. A'ickers. Cooked Piccalilli. One peck green tomatoes, three large onions c!io|)|)tMl l]m\ mix with one cu'p of salt, let this lie over night, then drain in the morning, boil in two quarts of vinegar and one quart of water 15 minutes, drain again, then add two pounds of sugar, three pints of vinegar, one-half pitund of white mustard seed, one-half teaspoon of cayenne popper, two tablespoons of cinnamon, two tablespoons of allspice, two tal)lespoons of ginger. Boil all togetlier 1.") miiinie.-. Afus. ^. B. Chili Sauce. Fourleen large ripe tomatoes, •>}, rups vinegar. 2 J (•u])s sugar, .■) onions, 1 red pepper

Cook this with the app: pantry check, scaling, and the assistant.