Peach Chips
From How we cook in Tennessee .., 1906
Serves 6
The syrup can be reused for more peaches.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 148. The excerpt below is the record exactly as published.
Peach Chips. — Take ripe peaches; peel, and cut from the seed. Make a thin syrup ; boil the peaches in this until they look clear ; then lay them on a sieve to drain ; roll in dry brown sugar
Cook this with the app: pantry check, scaling, and the assistant.