Americandessert
Peach Cake
From The new Annie Dennis cook book, 1905
Serves 10
Keep in a cool place and use the same day it is made.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 137. The excerpt below is the record exactly as published.
Peach Cake Make a good sponge cake batter; bake in four lay- ers of medium thickness. Slice two dozen soft peaches ; if there is any juice, drain on a sieve. Whip a pint of thick, sweet cream with a teacupful of sugar
Cook this with the app: pantry check, scaling, and the assistant.