Americandessert

Peach Cake

Name: Peach Cake
Cuisine: American
Ingredients: Bake 3 sheets of spongecake; cut peaches in thin slices; prepare cream by sweeting and whipping it; flavor with vanilla

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 13. The excerpt below is the record exactly as published.

Peach Cake Bake 3 sheets of spongecake, same as for jellv cake, cut peaches in thin slices, prepare cream b}^ sweeting and whipping it, flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.