Peach Blow
From Southern Recipes, 1913
Mix ice and peaches well before serving.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 14. The excerpt below is the record exactly as published.
PEACH BLOW Peel peaches and cut up fine, sugar and pour over some whiskey (to taste) or better still, brandy
Cook this with the app: pantry check, scaling, and the assistant.