Pea Soup Using Canned Welfare Peas

Name: Pea Soup Using Canned Welfare Peas
Ingredients: 1 can peas with juice; 2 spring onions; 1 can Vienna Sausage; 1 can evaporated milk (tall can); Salt and pepper to taste

From Favorite recipes of Alexandria Ward, 1952

With a salad and dessert this is almost a meal in itself.

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

663Calories

38 gProtein

82 gCarbs

23 gFat

Full nutrition (33 nutrients)

Calories663 kcal

Protein38 g

Carbohydrates82 g

Fiber7.8 g

Sugars32 g

Total Fat23 g

Saturated Fat9.9 g

Monounsaturated Fat9.6 g

Polyunsaturated Fat1.4 g

Cholesterol65 mg

Sodium1076 mg

Potassium2022 mg

Calcium1209 mg

Iron5.8 mg

Magnesium154 mg

Phosphorus897 mg

Zinc5.2 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D15 mcg

Vitamin C115 mg

Vitamin A357 mcg

Vitamin E2.5 mg

Vitamin K623 mcg

Vitamin B60.5 mg

Vitamin B121.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.5 mg

Niacin (B3)3.5 mg

Folate225 mcg

Choline111 mg

Caffeine0 mg

Water591 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 19. The excerpt below is the record exactly as published.

PEA SOUP Using Canned Welfare Peas 1 can peas with juice (blended in 2 spring onions “Blender or Osterizer”) 1 can Vienna Sausage 1 can evaporated milk (tall can) Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.