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Pea Soup (Potage aux Pois) a l’Americaine
From The Swedish, French, American cook book, 1918
Serves 2
Serve with bread croutons.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 57. The excerpt below is the record exactly as published.
a Soup (Pot age aux Pois ) a l’Americaine One can peas, three cups milk, two tablespoons butter, pepper, salt, one tablespoon flour, four tablespoons cream
Cook this with the app: pantry check, scaling, and the assistant.