Pea Soup
From Left-overs made palatable, 1902
Peas that are too old to serve as a vegetable may be used for soup.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 26. The excerpt below is the record exactly as published.
PEA SOUP 2 cups cold green peas 4 cups veal stock i slice onion i teaspoon salt 5 teaspoon pepper 2 tablespoons butter 2 tablespoons flour
Cook this with the app: pantry check, scaling, and the assistant.