Pea Salad

Ingredients

• 3 cups cold peas
• 2 hard-boiled eggs chopped
• 4 tablespoons vinegar
• 2 tablespoons butter
• 2 teaspoons sugar
• i teaspoon made mustard
• i tablespoon cream
• i teaspoon salt

Method

1. 1

   Use peas left from dinner and add the eggs, chopped fine; mix and make a boiled dressing from the vinegar, butter, sugar, mustard and salt.

2. 2

   When cold add a tablespoon of cream.

3. 3

   Lay over the peas and serve on lettuce leaves.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 26. The excerpt below is the record exactly as published.

PEA SALAD 3 cups cold peas 2 hard-boiled eggs chopped 4 tablespoons vinegar 2 tablespoons butter 2 teaspoons sugar i teaspoon made mustard i tablespoon cream i teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.