Pea Meal Bannocks
From Royal Victoria cook book, 1900
Serves 2
Recipe by MISS SHORTREED, Toronto.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 45. The excerpt below is the record exactly as published.
PEA MEAL BANNOCKS.—Four cups coarse Graham flour, 1 cup pea meal, 4} teaspoon salt, 2 tablespoons sugar, 1 teaspoon soda, 2 teaspoons cream tartar
Cook this with the app: pantry check, scaling, and the assistant.