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Pea Fritters

Name: Pea Fritters
Yield: 1 servings
Ingredients: One pint of green peas; One tea-spoonful of butter; One tea-spoonful of salt; One-quarter tea-spoonful of pepper; Two eggs; One cupful of milk; One-half cupful of flour; Two tea-spoonfuls of baking powder

From The Pattern cook-book, 1890

Serves 1

These fritters are delicious for breakfast.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

760Calories

43 gProtein

105 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories760 kcal

Protein43 g

Carbohydrates105 g

Fiber17 g

Sugars29 g

Total Fat23 g

Saturated Fat7.9 g

Monounsaturated Fat5.4 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol412 mg

Sodium3525 mg

Potassium1307 mg

Calcium966 mg

Iron11 mg

Magnesium157 mg

Phosphorus1021 mg

Zinc6.4 mg

Copper0.7 mg

Manganese1.8 mg

Vitamin D4.3 mcg

Vitamin C116 mg

Vitamin A348 mcg

Vitamin E1.6 mg

Vitamin K73 mcg

Vitamin B60.9 mg

Vitamin B122.2 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.5 mg

Niacin (B3)11 mg

Folate336 mcg

Choline420 mg

Caffeine0 mg

Water527 g

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 124. The excerpt below is the record exactly as published.

PEA FRITTERS. One pint of green peas. One tea-spoonful of butter. One tea-spoonful of salt. One-quarter tea-spoonful of pepper. Two eggs. One cupful of milk. One-half cupful of flour. Two tea-spoonfuls of baking powder

Cook this with the app: pantry check, scaling, and the assistant.